Other posts

• 

  TGM Mac and Cheese: no messing around

  Mac and Cheese is a totally under-appreciated and overlooked art form. So for the first time, The Grilling Man is Read More »
• 

  Pork loin roast covered in bacon

  I scored the meat so the fatty drippings leached into the super lean roast. Worked out great and was a Read More »
• 

  Pork Loin with bacon fat and pico

  Long story here. We went to Mexico for a week of grilled fish and came back and craved some pico Read More »
• 

  My favorite mail order sauce of all time

  In the early 2000′s, I had a boss named Dieter. And a great boss at that … we had many Read More »
• 

  Mussels

  Steaming in some white wine and ready for my stomach. Damn!!!! Read More »
• 

  Ode to the lone grill

  Oh lonesome grill, you’ve been abandoned. Do you feel sad? If you had fire and meat, you would be whole. Read More »
• 

  Salmon poached in basil butter

  Ooooh yeah! Read More »
• 

  Power is out

  Stuart playing by flashlight Read More »
• 

  Soon: Sous Vide secrets

  Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler Read More »
• 

  Zin and Ribs 2009 tasting!

  Fabulous annual event. Thanks Bob K!!! My ribs turned out well. Babybacks 7hrs on cherry. Rub was simple Old Bay Read More »
• 

  Easter dinner prep has begun

  Tomorrow is the last of the great holidays until July 4th, and we are going to celebrate with nine beautiful Read More »
• 

  Prime grade New York Strips

  Ready to roll for tomorrow. Just got done trimming them and will let them age for a day. Mom and Read More »