May 25, 2008 
Jason Kallsen 
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Other posts
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Soon: Sous Vide secrets
Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler Read More » -
Another win for The Grilling Man!
My brother and I did 18 racks of baby backs on a tiny little hibachi style grill. How? Rubbed the Read More » -
Damn that was good.
A perfect start to a weekend of grilling. Read More » -
Let’s try this again
The only garlic I had was bolting, the Rosemary was shitty, and the damn anchovies expired when Clinton was in Read More » -
Oooh look at that!
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Spencer too!
My son Spencer wanted to acknowledged as The Grilling Man tonight as well. He’s posing with a pork loin that Read More » -
Change that … Badia a Coltibuono Chianti Classico 2005 topped truffle oil burgers
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Spencer and a 4.5 pound bone in rib eye
My son loves meat … learn’d it from his ‘ol dad … that’s a 4.5 pound bone in rib eye Read More » -
Grilled chicken on a hot day
With 2006 Saladin Haut Brissan. Wow!!!! Read More » -
Linc (my brother) putting really good brats on the grill
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Portabella mushrooms too
Covered in butter and my famous pork rub spice mix. Oooh yeah! Read More » -
Short rib experimentation
I've never really played with short ribs. I love the cut and in the hands of a great chef damn Read More »
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