August 13, 2008 
Jason Kallsen 
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Other posts
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A three pound sirlion roast, organic potatoes, and fresh sweet corn
Does it get any better than this? Yes, it does … When you grill everything over coals!!! Read More » -
A sunny day and some corn on the cob
Spencer and the first corn on the cob (grilled, of course) of the year! Read More » -
Yeah!!!! Double yeah!!!!
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Salmon poached in basil butter
Ooooh yeah! Read More » -
Ahhhh… Fall Fish!
Time for some SNAPPER! Read More » -
Now for short ribs
With the skirt steak off, I’m putting some short ribs on offset heat and letting them go for a couple Read More » -
Ooh yeh … Salmon is cooking!
That’s a chunk of apple wood in there with it. Kind of hard to see, but it worked well. Lots Read More » -
Another win for The Grilling Man!
My brother and I did 18 racks of baby backs on a tiny little hibachi style grill. How? Rubbed the Read More » -
Hail at Chris’!!!!
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Yes!!!
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If only the Internet could convey aromas…
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19 May 2008: Salmon day
That’s our cat, Ernest, trying hard to enjoy the Salmon. Good luck, feline! Read More »
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