October 06, 2010 
Jason Kallsen 
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Other posts
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Open face dried beef sandwiches
Mom makes the best simple food, and here we have the best dried beef in the world (from the local Read More » -
"this is good!" says Angela.
Damn right. Cuz I am The Grilling Man! Read More » -
Tonight only, Tom is the grilling man
Even though the chicken was a bit burnt. Read More » -
Easter dinner prep has begun
Tomorrow is the last of the great holidays until July 4th, and we are going to celebrate with nine beautiful Read More » -
Watching Chris play with his oven
We're north of Stillwater having oven pizzas with Chris. Read More » -
Damn that was good.
A perfect start to a weekend of grilling. Read More » -
Mussels
Steaming in some white wine and ready for my stomach. Damn!!!! Read More » -
Angela and Spencer at ….
Haute Dish. Damn that was good meat! Read More » -
Experiment successful
These are simple but damn good. Lightly wrapped in foil (vent on top) 1.25 hrs at 350 then one hour Read More » -
Why I love Widmer’s Meats
There are two great reasons why I buy lots of meat from widmer's in Saint Paul (corner of St. Clair Read More » -
A beautiful aged rib eye
Dry aging your own meat is easy and should be done with all beef cuts in my opinion. Place on Read More » -
A sunny day and some corn on the cob
Spencer and the first corn on the cob (grilled, of course) of the year! Read More »
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