The site is run entirely by me, Jason Kallsen, a Certified Master Grilling Man (a title I bestowed upon myself after grilling a perfect 4.5 pound bone in rib eye with a blindfold on and one hand tied behind my back).
Grilling, to me, is far more than the act of simply putting food on the table. It’s about the circle of life, the process of death, and the consumption of another living being. And drinking. Usually wine, for I’m a wine nut (I’m also in the wine business, which will explain the number of open bottles you may see in the photos … it’s all about research, trust me. Really.).
I encourage you to leave comments and share your ideas on what I’m doing. In the future I may be offering some grilling apps, e-books, and other fun stuff. Please join my RSS feed and Like The Grilling Man on Facebook to keep on top of everything.
The Grilling Man