A whole mess of kebabs
May 08, 2008 
Jason Kallsen 
Tri tip steak is still one of the great bargains out there. Always keep some kebab sticks in the drawer for the next time you find yourself with a random pile of veggies and some good tender meat.
Here we’ve got eggplant, onion, red pepper, green pepper, and marinated tri-tip roast cubes on the coals. I forgot just how much I love these things, and we cooked enough for Angela to enjoy for lunch all week long.
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