Tri tip steak is still one of the great bargains out there. Always keep some kebab sticks in the drawer for the next time you find yourself with a random pile of veggies and some good tender meat.

Here we’ve got eggplant, onion, red pepper, green pepper, and marinated tri-tip roast cubes on the coals. I forgot just how much I love these things, and we cooked enough for Angela to enjoy for lunch all week long.