May 29, 2010 
Jason Kallsen 
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Other posts
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Oooooooh… Salmon is cooking!
Doesn’t that look goooooooooooooooood? I love cooking Salmon on a sheet of tinfoil, since you can just slice off the Read More » -
Salmon is done – a smudgy photo
A wee bit of grease was on the lens of my phone, so it’s not a sharp as I wanted. Read More » -
Half pound burgers
Simple stuff, but oh so good. Toasting the buns with butter and tarragon, ala bar lurcat. Yum. Read More » -
Family hot dogs
Sorry you can't see what we grilled … It's in our tummies (mainly Spencer's). Natural casing hot dogs over the Read More » -
Chris’ dinky pizza
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Sockeye on the grill along with veggies
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Mussels
Steaming in some white wine and ready for my stomach. Damn!!!! Read More » -
Trout are on the grill
We've got two 2# biggies and one 1#. Also a pound of organic green beans wrapped in the foil with Read More » -
Fresh red snapper
Stuffed with oregano and tarragon. Why oregano and tarragon? Because they are growing like weeds and I have a ton Read More » -
Pot Roast Day!
I found a three pound roast buried in the freezer. We thawed it out and dry aged it for four Read More » -
Roast chicken, tomatoes, and Angela!
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Chris and his toy
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