Today, July 4 2012, my brother is The Grilling Man
July 04, 2012 
You go Linc!!!
Australian seafood skewers, soft shell crab, and my first video
Yesterday I did a Facebook poll asking: what should I do for Memorial Day weekend? The overwhelming response was seafood, and quite a few indicated the soft shell crabs were hitting the market. So I decided not only to do soft shell crabs, but also Australian seafood skewers, and corn
A new smoker and a good day ahead
I got myself a new toy yesterday, so it’s time to break it in. Two chickens, 20 pounds of shoulder, and a rack of ribs.
TGM Mac and Cheese: no messing around
Mac and Cheese is a totally under-appreciated and overlooked art form. So for the first time, The Grilling Man is straying from grill-focused recipes and bringing you a gem: TGM Mac and Cheese, which will bring you happiness, fulfillment, and peace (or at least the feeling of contentment only possible
Nothing stops The Grilling Man
Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeño, onions, carrots, celery, and cauliflower. Yeah boyeeeeee!
Easter dinner prep has begun
Tomorrow is the last of the great holidays until July 4th, and we are going to celebrate with nine beautiful NY Strip steaks, done sous vide and a quick finish on Dad’s gas grill.
Tonight Bill Ward is The Grilling Man!
Lamb ready to enjoy with Saxum Grenache. Yum!
Valentine’s Day Grilling Man Style
When it comes time for Valentine’s Day, I stay far away from the restaurants. Why? Many restaurants jack up their prices just a bit for the night, knowing that it’s a full house. On top of that, there are many amateur eaters that go out that night and you hear
