Sous Vide at home (and how I cooked a 15 pound rib roast in a cooler)
In mid-December, this was my first experiment with sous vide at home, a rack of lamb. Based on the utterly delicious success of the lamb, I awoke Christmas Eve morning ...
Grilled meatloaf
Tonight it’s a modified meatloaf recipe, done on the charcoal grill of course. The results were fantastic. Pitch perfect spice, sweet, and savory. Here is the recipe: TGM MEATLOAF Ingredients ...
Goat cheese and cured meat Jucy Lucy’s
The Jucy Lucy (yes, the spelling is correct) is my home state of Minnesota’s gift to the hamburger community. Two beef patties pressed together with the ingredients in-between. The simple ...
Soon: Sous Vide secrets
Last week I did a 16 pound rib eye roast sous vide at home with nothing more than a cooler and some know how. Soon I’ll share the secrets.
Skirt steak on a hot grill
It’s actually a sad day for me. I went to my local old reliable meat shop and asked for skirt steak. “You don’t want that stuff. Only good for tacos!” ...
Dang! Dem some THICK chops!
On the last great day of summery weather here in Minnesota. Tomorrow: winter (figuratively).
Another win for The Grilling Man!
My brother and I did 18 racks of baby backs on a tiny little hibachi style grill. How? Rubbed the ribs, ten minutes a side on hot coals to char, ...
