Dry aged rib eye and lobster tail

Dry aged rib eye and lobster tail

If you're new to The Grilling Man, consider subscribing to my RSS feed. Thanks for visiting!A little pre valentines enjoyment!

Steaks are ready for Dad’s 80th birthday party!

Steaks are ready for Dad’s 80th birthday party!

Tonight it’s time for grilled Tenderloin with a Lebanese garlic sauce. Can’t wait.

Welcome new readers from Food Wishes!

So my little blog about grilling some food suddenly saw a fantastic spike in traffic, thanks to mention in the fantastic blog Food Wishes with Chef John. Welcome everybody who came to see my post on Sous Vide at home. As is the case when traffic spikes like this happen,

Australian seafood skewers, soft shell crab, and my first video

Australian seafood skewers, soft shell crab, and my first video

Yesterday I did a Facebook poll asking: what should I do for Memorial Day weekend? The overwhelming response was seafood, and quite a few indicated the soft shell crabs were hitting the market. So I decided not only to do soft shell crabs, but also Australian seafood skewers, and corn

A new smoker and a good day ahead

A new smoker and a good day ahead

I got myself a new toy yesterday, so it’s time to break it in. Two chickens, 20 pounds of shoulder, and a rack of ribs.

TGM Mac and Cheese: no messing around

TGM Mac and Cheese: no messing around

Mac and Cheese is a totally under-appreciated and overlooked art form. So for the first time, The Grilling Man is straying from grill-focused recipes and bringing you a gem: TGM Mac and Cheese, which will bring you happiness, fulfillment, and peace (or at least the feeling of contentment only possible

Nothing stops The Grilling Man

Nothing stops The Grilling Man

Thunderstorm just rolled in. Know what that means? Chicken brats with mango and jalapeño, onions, carrots, celery, and cauliflower. Yeah boyeeeeee!